hay-in-handThe production of hay is a very complex topic to which we have committed ourselves with heart and soul. It is therefore very important for us, to prepare you well for the upcoming hay season!
Not only knowledge that can be helpful in dealing with the equipment is necessary, but also as the one or the other tip from the practice, that can help to succeed. For this reason we want to invite you cordially to our customer training for the topic of Hay drying.
Data concerning the event:
Date: MI. 18.04.2018 from 10:00 am till approx. 4:30 pm

10:00 am Welcoming all participants, agenda and organizational matters for the event
10:15 am Lecturer: Chairman of Karl Neuhofer ARGE Heumilch
Title: Benefits of feeding with high-quality hay, market opportunities in the European market.
10:35 am Lecturer: DI Gerhard Sandström, feed analytical laboratory Rosenau
Titel: Hay quality and requirements on hay to use it for farm animals
11:30 am Lecturer: Florian Gollob, LASCO Heutechnik
Title: Simple rules of successful hay drying
12:30 am Joint lunch break
1:30 pm Company visit
Visit of the new company including the research facilities
14:00 pm Owner of the Alzthaler dairy farm and farmer Franz Obereisenbuchner
Title: The path to your own farm dairy. This is how we succeeded.
14:30 pm Division into individual product groups with 30 min. rotation
– Hot air heating (wood chippings, logs)
– Air dehumidifier (DryAIR series)
– Drying control unit HB4000, HB22
– Important service work on the hay crane, to be carried out by the customer

registration form

Note: only customers in 2015/2016 are entitled to registration. We regret that, due to organisational reasons, the number of participants is limited for this event. The sequence of the registration takes place based on the filing date, that is automatically entered in the registration. Subject to changes in the process are reserved.
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DI Gerald Stögmüller (feed analysis Rosenau), Florian Gollob (LASCO) and Karl Neuhofer (ARGE-Heumilch) are already looking forward to a great training day 2018 (from left to right)

Franz Obereisenbuchner shows the way to his own farm dairy in his lecture.


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Our last news

Review: Our recent customer training 2017

Review: Our recent customer training 2017

April 10, 2017, was dedicated to further education at LASCO. Around 40 customers visited our customer training this year. Thus, were perfectly prepared for the upcoming drying season. The chairman of the ARGE Heumilch, Karl Neuhofer, took the lead. He talked about the...

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