Broiler and turkey barn heating

Broiler and turkey barn heating

Especially at the beginning of a fattening period, the young animals have an increased need for heat that must be secured. Conventional heating systems such as oil or gas canons that work with open combustion are often used to cover the heat requirement.

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Heating scheme

Hot air heating

Pellet silo (only for pellet hot air heating)

Temperature sensor

Hot air hose

Heating broiler and turkey houses with Landritherm

Compared with gas and oil heating, LandriTherm hot air heaters offer clear advantages in broiler and turkey houses: lower fuel costs, consistent temperature control and independence from fossil fuel price fluctuations. The units operate fully automatically and deliver the required heat without daily intervention. The integrated supply fan carries the heat through insulated hot air ducts directly to where it is needed.

Recirculated air / fresh air: Mixed air system

It is self-explanatory that heating air that is already 10° to 25° costs less energy than if you start from an initial temperature of 5°c.

On the other hand, there is animal welfare and the associated desire for a healthy oxygen supply. Our mixed air system combines both worlds. For example, fresh air is automatically supplied to the system when the oxygen content falls below a previously defined level.

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Further products